Indochine Cuisine
Hello everyone,
Welcome to Indochine Cuisine in Parker, Colorado - the home of wonderful and healthy cuisine from Thailand and Viet Nam (well, with a few commercially-appealed-but-non-Thai-Viet items). We don't claim that our food is the most authentic - because - what authentic to one region of our countries are completely 'wrong' for another region. What we can promise is to deliver the food that we know all our lives and we prepare them with the utmost care as we do for our meals at home.
Indochine Cuisine has been in Parker, Colorado since January 2003. We started out with a small place (hole-in-the-wall) that had a humble seating capacity of 28 with no waiting area. In May of 2008, we moved into our brand new space that has indoor seating capacity of 64 and another 20+ outdoor seats. We love our new space and so far, all of our guests love it too!
Some other things you will find interesting:
- The owners (Jeff and Yume) came to the restaraunt business after spending close to 20 years (each!) in technology field.
- Yume published her first Asian Cooking Made Simple - Series One in December 2007. Two more books are planned for late 2009.
- Indochine's famous and popular and yummy sauces are now available in bottles: Kaffir Curry (a.k.a Fire Cracker sauce), Coconut Peanut (a.k.a. Peanut Satay sauce), Tamarind 9a.k.a Pad Thai sauce) and so on.
- The Asian Cooking Made Simple Cooking Classes are very popular - and they come in two different formats to satisfy the culinary needs of different clients.
- Indochine publishes monthly newsletter (well, sometimes, every other month).
Our staff are known to be the friendliest and most courteous. There are many interesting aspects about Indochine and our staff that makes us just a little bit different than the ordinary independently-owned operation. You just need to come and check us out!
Until we get to meet you at Indochine, keep well!
The team at Indochine Cuisine
