A "customized" order is one that deviates from its original design for our menu. Example: spiciness level, omitting or adding ingredients. We will do our best to make sure each customized order meets or exceeds the expectations of our guests; however, because orders are prepared specifically to meet your request, we will not be able to redo the orders or not charge for the customized order.

Gluten-free Offering

We have many gluten-free offerings on our menu. Since our kitchen is not certified as gluten-free, cross-contamination can occur. We have done our very best to minimize gluten-cross-contamination - such as by not having wheat flour in our kitchen. However, since we do have some products in our kitchen that contain wheat , e.g. soy sauce or oyster sauce, there is a small possibility of cross-contamination. Should you experience symptoms of consuming wheat after requesting gluten-free dishes at Indochine, chef/owner Yume Tran invites you to give her a call. This will help in her ongoing quest to monitor the setup of our kitchen and further minimize gluten-cross-contamination..