Our Gluten-Free Promise
At Indochine Cuisine, we believe everyone deserves delicious food they can enjoy with confidence. That's why nearly our entire menu is naturally gluten-free -- prepared with care, intention, and a commitment to your safety.
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Our Gluten-Free Promise
For over 20 years, Indochine Cuisine has been a trusted destination for guests with celiac disease, gluten sensitivities , or anyone simply seeking safe, vibrant, gluten-free Thai, Vietnamese and sushi dishes.
Our Promise is simple:
We cook with integrity, transparency, and a deep understanding of what gluten-safety truly requires.
Why Gluten-Free Matters to Us
We know how stressful it can be to dine out when gluten affects your health. Many of our guests drive across town - even from other cities and states - because they trust how seriously we take gluten-free preparation.
At Indochine, gluten-free is NOT an accommodation. It is the foundation of how we cook.
96%-98% of Our Menu is Gluten-Free
We intentionally design our menu to be almost entirely gluten-free without sacrificing flavor or aythenticity.
This includes:
* All curries
* All stir-fries (exception of Drunken Noodle i- but we do have GF Rice Noodles)
* Pad Thai, Vietnamese Noodle Bowls
* All soups
* Most sushi (with the exception of rolls with eels as even our Imitation crab meat is GF but we love to use real crabs more).
* All house-made sauces.
* All marinades
* Most appetizers (except the non-GF version of Vietnamese Crispy rolls, regular dumplings and Fire Crackers Shrimp).
If a dish is NOT gluten-free, our staff will 100% let you know!